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FAQs
Frequently Asked Questions
Got questions about Mountain View Acres and our pastured chicken and eggs? Find answers below!
About The Farm
At Mountain View Acres, we believe in a regenerative, pasture-based approach inspired by nature. Our chickens roam freely on grass, resulting in high-quality, nutrient-dense products.
Our chickens are raised in a natural and humane environment, free from confinement and hormones. They enjoy the freedom to forage on grass, contributing to the exceptional flavor of our products.
Our pastured eggs come from chickens that live a happy life outdoors, leading to eggs that are not only delicious but also packed with nutrients. It’s a choice you can feel good about.
We stand out by offering high-quality protein sourced from our pastured chickens. Our commitment to regenerative farming practices ensures that you get the best and most nutritious products.
At Mountain View Acres, family is at the heart of everything we do. From Steve and Rebecca to their four children, everyone plays a role in running the farm and upholding our values of hard work and sustainability.
About Our Pasture Raised Eggs
Yes, eggs can be pasture-raised if they come from hens that have access to outdoor pasture.
Pasture-raised eggs are often fresher and come from hens that have a more natural diet, leading to better quality.
Chickens that lay blue eggs include the Araucana and Ameraucana breeds.
Yes, many people find that pasture-raised eggs have a richer flavor compared to conventionally raised eggs.
Pasture-raised eggs are generally considered better than cage-free due to the hens’ access to outdoor foraging.
Pasture-raised eggs are often regarded as the healthiest option due to their quality and nutritional profile.
Pasture-raised eggs are often preferred for their animal welfare standards, but organic eggs can also be a good choice.
Eggland’s Best eggs are not typically marketed as pasture-raised; check specific product labels for details.
“Happy Eggs” are marketed as pasture-raised, but verify specific claims on the packaging.
Kirkland’s egg offerings vary; check specific product labels for pasture-raised claims.
The color of pasture-raised eggs can vary based on the breed of the hen; brown eggs come from specific breeds.
Look for certifications or labels indicating “pasture-raised” or better yet, get to know your farmer by his first name and trust we are raising the best pasture-raised chicken locally on our farm.
Yes, a chicken tractor can be considered pasture-raised if it allows chickens to access pasture and forage.
Pasture-raised practices focus on animal welfare, natural diets, and outdoor access, but quality can vary by farm.
No, free-range chickens may not have the same access to outdoor space or foraging opportunities as pasture-raised chickens.
Pasture-raised farming is generally considered more ethical due to better animal welfare standards.
The nutritional value is similar; the difference is primarily due to the breed of the hen.
Pasture-raised eggs are often cited as among the most nutritious due to the hens’ natural diet, and it has been alleged that the most nutritious eggs in the whole world come from Mountain View Acres farm here in Dauphin, PA. 😉
Not necessarily; pasture-raised refers to outdoor access, but hens may still receive supplemental feed.
Disadvantages can include higher costs and potential challenges with predator management.
Yes, free-range chickens still require a coop for shelter and protection from predators.
About Our Pasture Raised Chicken
Pasture-raised chickens generally have better living conditions than cage-free chickens, as they have access to outdoor spaces and a more natural diet.
Look for certifications or labels indicating “pasture-raised” or better yet, get to know your farmer by his first name and trust we are raising the best pasture-raised chicken locally on our farm.
Pasture-raised is often considered better because it allows chickens to forage naturally, while grass-fed typically refers to cattle.
Chickens that lay blue eggs include the Araucana and Ameraucana breeds.
No, free-range chickens have access to the outdoors but may not have the same space or foraging opportunities as pasture-raised chickens.
Yes, many people report that pasture-raised chicken has a richer flavor due to its varied diet.
Typically, chickens are butchered between 8 to 12 weeks, depending on the breed and desired size.
Heirloom chickens can be healthier due to their diverse genetics and natural rearing practices, but specific health benefits can vary.
Short answer, yes, they do. PETA advocates for veganism; they promote animal rights and welfare.
Broiler breeds, such as Cornish Cross, are commonly raised for meat due to their rapid growth.
Some pasture-raised chicken farmers avoid corn and soy in feed to promote a more natural diet that aligns with the chickens’ foraging behavior, which includes grass, insects, and seeds.
Pasture-raised chickens have more space to roam, access to natural food sources, and can exhibit natural behaviors, leading to better welfare.
Free-range chickens may still face risks from predators and may not have consistent access to quality forage.
Costco’s chicken offerings vary; check specific product labels for pasture-raised claims.
Perdue claims to offer free-range options, but it’s essential to verify specific product labels.
Pasture-raised chicken is often considered the healthiest option due to its natural diet and living conditions.
Buying free-range chicken can be worth it for those prioritizing animal welfare and better quality meat.
Pasture-raised chicken is often more expensive due to higher production costs, including land use and feed.
A chicken is considered pasture-raised if it has access to outdoor pasture where it can forage naturally.
Heirloom chickens can be pasture-raised, but it depends on the specific farming practices.
Perdue does not typically market its chicken as pasture-raised; check labels for specific claims.
Bell and Evans markets its chicken as humanely raised, but check specific product labels for pasture-raised claims.
Yes, chickens can be raised on pasture only, provided they have access to adequate shelter and water.
Pasture-raised chicken is generally considered better due to more space and natural foraging opportunities.
Pasture-raised chickens typically eat a mix of natural forage, grains, and sometimes supplemental feed.
The recommended space is at least 108 square feet per chicken, but more space is often better for their health.
Some pasture-raised chickens may eat corn, but many farmers choose to avoid it in favor of a more natural diet.
Pasture-raised chicken may have a different smell due to its diet and living conditions compared to conventionally raised chicken.
Yes, pasture-raised is generally considered better due to improved animal welfare and environmental practices.